Carl Townsend – Los Angeles Belgian Brew Challenge http://belgianbrewchallenge.com Los Angeles Belgian Brew Challenge Mon, 27 Mar 2023 19:09:03 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.9 2020 Winners Announced http://belgianbrewchallenge.com/2020/05/15/winners-announced/ Sat, 16 May 2020 00:29:55 +0000 http://belgianbrewchallenge.com/?p=783 At long last, we socially distanced ourselves through the Best of Show round and have come up with winners!

Congratulations to Jay Adrian Perez of SoCal Cerveceros.  His beer named Grand Cru 2015 took the top spot in style 23E Gueuze.  His beer then went on to take Best of Show!

First Runner up goes to Quadruple Borracho Belgian Strong Dark goes to the team of Jason Justeson, Joe St. John, Ralph Carrasquillo and Gabe Padilla of the Brewing Borrachos.
Second Runner-up goes to Isn’t That A Daisy, a Belgian Tripel brewed by Curtis Ritter of the OC Mashups
Honorable mentions goes to 271 – Bg #2, a Belgian Golden Strong Ale brewed by Craig Corley of Pacific Gravity.

Thanks to all who entered, judged, stewarded and volunteered.   In the meantime, please visit our sponsors.

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Welcome to the 2020 Los Angeles Belgian Brew Challenge http://belgianbrewchallenge.com/2020/01/28/welcome-to-the-2020-los-angeles-belgian-brew-challenge/ Wed, 29 Jan 2020 02:09:41 +0000 http://belgianbrewchallenge.com/?p=777

Pacific Gravity Home Brewers Club is proud to announce the 5th Annual Los Angeles Belgian Brew Challenge.  This is your opportunity to show off your brewing prowess for anything Belgian.  Once again, the event will be hosted by Los Angeles Ale Works in Hawthorne, CA.  Our Best in Show beer will be brewed as a Pro-Am collaboration with LAAW.

Judging day will be at 9:oo AM on Sunday March 15th. Registration for Judges and Stewards is now open!  Registration for entries will begin on February 2nd, and run through March 6th.

Only entries that fall under Belgian sub-categories will be accepted for this competition (BJCP styles 21b, 23b, 23c, 23d, 23e, 23f, 24a, 24b, 24c, 25a, 25b, 25c, 26a, 26b, 26c, 26d, & 28a).  In addition, there is one additional specialty category 35a that should be used only if your beer does not fit within the style descriptions listed.  This would pertain to wood aged, smoked, fruit styled beers.  Make sure it is clear from your description why it wouldn’t fit into one of the standard categories.

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